We purchased a stainless steel George Foreman Grill that has over 120 square inches of cooking space a few months ago. Not only does it match our existing stainless steel appliances, it does a fantastic job of cooking all sorts of things, including hamburgers, polish sausages, steaks, salmon and chicken to name a few. One of the great benefits to cooking on the George Foreman Grill is its inclined surface that allows rendered fat to drip away from the food that is cooking. Not only does this reduce unwanted calories in what you're cooking, it keeps many foods from being as greasy, especially hamburgers. (Just remember to put the drip pan beneath the opening; otherwise, you'll have quite the mess to clean up!) Another great benefit of using the George Foreman Grill is that it heats both the lower and upper cooking surfaces so that cooking times are greatly shortened. Hence, not only is food that is cooked on the grill less greasy, it cooks much faster than if you were using a frying pan or a barbecue grill. Since both the upper and lower cooking surfaces are coated with non-stick materials, cooked food doesn't stick and clean up is very easy. To give an idea as to the amount of available cooking space, four 1/3-pound hamburgers easily fit and cook simultaneously. (If the hamburgers are smaller, it can cook more than four.)Overall, I rate the stainless steel George Foreman Grill with 5 out of 5 stars and highly recommend it. It's especially useful & timesaving if you're on a low-carb diet.
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