Jalapeno Corer

This wasn't the exact corer I was initially wanting, however, with the time crunch I was under to get one, this was the best I could do. When I received this item I realized that it wasn't what was pictured here in this listing. Instead, it was the corer that I had initially wanted! In my opinion, the product I received was of much better quality than the one shown here. I do recommend this product...it makes unbelievably quick work out of getting the veins & seeds out of your jalapenos. Never again will I go back to doing it the "old fashioned way".

It is a good corer and works well. Price is great too. The item recieved is NOT the item I paid for so be prepared for a surprise when you open the package.

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My husband and I had found a jalapeno corer at a fair one year in Grapevine, TX, however, we often needed more. I had not been able to find any more until I saw you had them listed. We bought three. They work really well and we can get our jalapenos cleaned and stuffed much more quickly.

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This pepper corer was the answer to a comment by my son, an amateur cook. He said, "They should make a pepper corer, but the local stores don't have any." Since I thought it would be a good surprise for his birthday, I found several on line, but most were included in sets with a pepper grill, and he already had a grill. This one was perfect, and he is very pleased with its performance. The price was reasonable, too.

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Although I think the picture is close to the unit sold, it's a bad likeness, but it works wonderfully! If you want to see a more accurate picture, look at the king cooker JRC. The unit you will receive is a curved, serrated (but somewhat dull-good, Japs are soft) blade with a sharp peeler on the back. Peeler is the best way I can describe it but it's more like a backwards peeler, or inside out. Either way it takes every bit of the guts and veins of a Jap out including however much of the sidewalls you want, very nice for the guests that can't take the heat since that's where the heat is.

don't waste your time with a jap holder, use thin sliced bacon, wrap the top, continue around, down to the end-toothpick and throw on the grill.