Gtxpress 101

I purchased this item for Christmas but today sent it to the trash. Despite extreme care, using plastic lifter, generous use of Pam or other oils, food sticks every time and the item is almost impossible to clean. I would say it worked well for about the first month. We have kept using it but finally reached the point of too much frustration. This item is a very good idea but with poor execution -it needs a very strong non-stick finish.

I do not recommend this product. After only 4 months of use, the cooking surface started to bubble, even though I seasoned the pan as per the directions. This product was a waste of money.

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Both times I have used my brand-new GT Express (following the instructions to the letter), the food was completely fused to the "non-stick" surface and had to be scraped out in bits and pieces, making a big mess on the counter and ruining the appearance of the food. Because of the incinerated "crust" fused to both the top and bottom wells, cleanup is quite a chore, too. This product is a huge disappointment and I highly recommend AGAINST purchasing it; if I could rate it "0," I would.

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This item is great for infant sized portions. The non stick coating wore off after about 5 uses despite following instructions for seasoning. Cleaning was an absurdity. Food particles got stuck in the gap between the lid and the base. Burned on food had to be scraped off. We threw it away after about 10 days. We didn't even bother to unpack the second "free' one. That went the way of the first.

Save your money and use a frying pnn.

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Followed all instructions, for keeping it non stick, seasoning it, using nonstick spray, when called for in recipe book. Cakes and eggs were a nightmare, about the only thing that did not stick was sandwiches wrapped with a tortilla. Very disappointed,so now it is seldom used.