Norpro Nonstick Cast Aluminum Mini Burgers Sliders Grill Pan with Nonstick Press

Although non-stick takes a little longer to heat up to the temperatures necessary for wok cooking, this wok is great for its price. Easy for a lazy college student like me to clean up after when I finally get up the nerve to cook non canned foods. Very affordable, easy to use, and easy to clean.

It's a very cheap piece of cookware, and it is kind of non-stick. I used it one time with a bamboo steamer, meaning that I had to place water in the bottom to boil, and afterwards I noticed that the bottom of the pan was a bit rusted. The metal screw on the lid also rusted.

I figured it would be fine if I just used it to steam things then, and the second time I steamed something the entire bottom of the pan rusted, and my food and bamboo steamer came out smelling very funny.

If you are very careful with it, or don't cook much at all, it might be worth it, but otherwise I would invest in something a little less flimsy.

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I am so dissapointed with this piece. If you cook meat, it is very easily get stick. I think the stick layer is too thin so that it does not work very well.

DO NOT BUY IT.

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The very first time I tried to use it, the non-stick material melted. Yes. I mean MELTED. It was just lucky I noticed before I ate anything or I'd be at the hospital having my stomach pumped. Don't watse your money. Look elsewhere.

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Unlike others, I found the nonstick coating to be effective at keeping things from sticking. However, it got peeled off in spots on the very first use, and that is with using only a wooden spatula to cook and a soft sponge to clean. Also the center of the wok is flat and very small, and the side slope up at a high angle from the center, so really food only gets cooked in the 5"-diameter center area. It is not really a hemisphere like traditional woks are, which acts to spread out the heat in a gradient from the center and allows for easier stirring as you fry. (It's called stir-fry for a reason).

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