Grillex US-10 Indoor Brazilian Portable Barbecue Grill

This grilling device is everything the product description says and more! I bought it thinking I can make churrasco, but I've since made chicken tikka, Middle Eastern lamb kabobs and more. Everything so far has come out very tender and moist, and best of all, the cleanup is a breeze--no splatter at all! Anticipating that I'd probably need more than the 5 skewers provided, I ordered an extra set of 4 when placing my original order. Turned out it was a smart move on my part, very proud of myself! This piece of cooking equipment is definitely more than just a curious gadget, I will be using it over and over again, for sure.

I purchased this back in April and it sat in a box until July, when I used it for the first time. I didn't have high hopes for it but I thought, "What the heck. Let's see what it does."

Since I dine at Brazilian Churrascaria restaurants (Fogo de Chao, Espetus), I decided to do the traditional Picanha, with the salt-garlic brine. I cut each piece to be around 2" x 5" x 1" and fold each piece to a "C" shape. Each skewer can fit 3 to 4 pieces. Shewer the meat so that the flat side is parallel with "C" shape --it makes it easier to slice later on.

Here's what I did:

After washing all the parts the first time, assemble the grill and place it on your biggest burner. Turn the heat on high (for beef). Make sure you put in 2 cups of water. Brush the brine on the beef and lower the skewers in. Place the skewers in with the "C" shape side facing the center. Rotate 180 once it's brown. Serve when both sides are golden brown.

When you slice off the cooked pieces on each side. The center should still be rare. Brush more brine on and put the skewers back in.

Result:

"Amazing!" is the first response from my taste tester. It tastes great! Nice smokey taste --must be from the fat drippings.

Did not produce too much smoke --I had the fan on low but didn't see any smoke come out. The house only had a slight food smell.

Easy to set up. Okay to clean up --it's like cleaning up a couple of pots but it wasn't any harder than that.

Looking to do lamb and shrimp (in addition to beef) next time.

Buy Grillex US-10 Indoor Brazilian Portable Barbecue Grill Now

I LOVE to eat and I LOVE my local Brazilian churrascaria steakhouses nearby, but times are tough and I need to stop indulging. I have to admit, I bought this Grillex Indoor Brazilian BBQ grill on an empty stomach dreaming of all the scrumptious meat I'd be able to partake of at any hour of the day. When it arrived and I set it up, truly my eyes were bigger than my stomach.

This product comes with 5 skewers, a basket accessory and a double prong skewer along with the stove-top apparatus; but to be honest, I've only used the 5 skewers and even that is too much food. I started by grilling 3 skewers of meat and 2 with vegetables. But of late, I find myself grilling 2 skewers of vegetables au natural with just salt and pepper and one skewer of meat and I find myself satisfied. I've left marinating meat and vegetables and just cooking them from raw to roasted with minimal seasoning.

Darn if I didn't lose 5 pounds in 1 week (In the interest of full disclosure: I made a pact with myself now to only eat meat for dinner; Breakfast and Lunch mostly consists of coffee, oatmeal, eggs, potatoes, soup & salads(sometimes with but mostly without chicken/beef/bacon depending on my craving at the moment of truth).

I experimented with making Armenian Beef Lula kabobs along with the vegetable skewers and they came out great on the first try! It's given me the confidence to try my hand at making Tzatziki (Cucumber Yogurt Dip) and Armenian rice pilaf to go along with the skewered goodness!

If and when I lose 20 lbs. with the help of this product, I'm treating myself to a Brazilian Steakhouse Dinner night out. I'll do it again if I drop the full 50 lbs. I'm ultimately trying to lose. I may even post my weight loss updates in the future. Hope this helps!

Read Best Reviews of Grillex US-10 Indoor Brazilian Portable Barbecue Grill Here

First night with the Grillex was way better than expected. It's much easier than I thought and the recipe times are spot on.

I made the following:

Marinated chicken strips (sliced thin and then overnight marinated in Newman's Sesame Ginger.) Skewered up. 8 minutes over medium plus heat and then rotated. Best, most tender chicken ever.

Pork loin. Marinated. (Basque sauce) Sliced and skewered. 10 minutes, rotated then like 8 minutes. Amazing!

Salmon in the cage. Lemon pepper and rosemary. Forgot the times but again, prepped perfectly.

Pros:

Easy to use. SUPER easy to clean. SUPER GOOD FOOD!

Cons: I wanted more skewers but it appears I can buy more.

This is a great gift if you or someone you know loves Brazilian BBQ but cant afford Fogo de Chao.

Want Grillex US-10 Indoor Brazilian Portable Barbecue Grill Discount?

I'd give this 3.5 stars if it were an option. I used this thing to grill up some beef, prawns, and scallops. Everything turned out as expected.

Here's the bad part. I think there's a design flaw in that you can't adjust how much air is allowed into the grill. The safety top is to prevent the skewers from falling in to the center, but it can choke off too much air and cut your flame.

Save 64% Off