Cuisinart CNPS-417 Pizza Grilling Pan

First off, if you read the product name and are still questioning whether or not you need this, let me make it clear for you...It's Pizza (PIZZA) on a barbecue (BARBECUE)!! YOU NEED IT! I feel like at this point the review is pretty much over, how do you top that, two of the greatest things in existence...okay maybe if it had Whiskey dispenser somewhere in it...actually that's not a bad idea! (note to self: Add Whiskey)

Anyway, for further clarification...heat up that grill, slap a pizza on this guy (don't apply too much pressure and push the dough through the holes, rookie mistake) then just slap this bad-boy in that iron cocoon of charcoal/gas heat and enjoy pizza like never before! Just don't hold me responsible for excessive weight gain from and increased amount of pizza+ (it's not just pizza anymore, it's pizza+) in your diet. The nonstick surface also makes for an easy cleanup. (Protip: place on a cutting board or counter-top and put down a layer of cornmeal before adding the dough for even easier cleanup!)

Device seems to double as a mediocre tennis racket, if desperate.

Cannot add onto the previous reviews here it works great for making pizzas on the grill however, what I can say is that it is very versatile, in a pinch. In addition to using it for pizza Saturdays, I decided I would try to use it at the beach this weekend instead of taking a skillet all the way down to the BBQ pits. I took this bad boy, unfolded it, layered it with some tinfoil and fried up a few eggs and some bacon on the grill, and it worked wonders. Get creative and who knows what else you can do with this product?

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I purchased this at Marshall's for a weekend party. I purchased the dough from Trader Joe's. I fired up my BBQ at the highest temperature. I then cooked the dough for about 10 minutes each side. Once the dough was cooked, I piled one side of the dough with mozzarella, tomatoes, chicken, pesto and garlic. The pizza was a hit at the party. The best thing about the product is that the cooked dough comes off easily, and was the dough was cooked evenly. If I had purchased 2 of these products, I would have had 4 large pizzas in an hour. What is the downside? The pan needs a deep scrubbing since the dough sticks in a few places, but I am not complaining since the pros of the product outweigh the negatives. A thing of beauty, this product. Cooking this pizza on a BBQ probably also reduces the overall heat index in the house during hot summers since it obviates the need for a kitchen oven burning at 400 C or more.

Read Best Reviews of Cuisinart CNPS-417 Pizza Grilling Pan Here

Coolest Grill Tool Ever. That and you can take the prongs off to use in your normal convection oven.

Fell in love with it on the first shot so I highly recommend this product. No need to spray the pan, bakes any frozen pizza, even one that's a tad too big for it, perfectly.

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This is a very well designed and ultimately necessary accessory for anyone with a grill. It can be used for pizza, which is its intended use, and that gives a nice char crust in the bottom not as nice as putting the dough directly on the grill, but a heckuva lot easier to manage. I have also use the pan as a vegetable roaster (for things like asparagus, onions and peppers, etc) that one wouldn't want slipping through the grill top, and I discovered that it also fits perfectly in a Brinkman smoker when smoking smaller items. The removable, foldable handle means that it can be put in the grill and then the lid can be closed, and its also compact for storage.

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