9" DIAMETER ROUND BAKING STONE

I bought this pizza stone for my SuperWave halogen/convection oven so I could have crisper crusts. Because the oven crisps things from the top down, the bottom of my frozen pizzas (and other things) weren't as crispy as I wanted them. This pizza stone fits into the oven and it does crisp the bottom. I would like it to become hotter, but then I started getting into the "how long to heat it up" and "how much power" vs the benefit of having a SuperWave style oven in the first place. So it works... my crusts are crispier and my frozen pizza is much, much better. It just isn't like a real pizza oven.

it is hard to get the crusty burnt bits off the stone. so if cheese runs off your crust, it'll leave a brown mark. the directions say not to use soap to clean, just water because the stone is porous. recommend that you put this on a cookie sheet so the cheese doesn't spill into the oven.

otherwise, works as advertised.

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This is a nice little baking stone for small pizzas. It fits perfectly into my small convection/toaster oven. It's like other stone products, it will stain. Wipe off large matter and embrace the stains. It just means the stone is "seasoned".

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Perfect just what I was looking for to use while camping on our camper stove we needed a small one

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Perfect size for my Fagor Table top oven. Now I can cook french fries and they are crisp not soggy, I was layering the fries on top of the cooking grates that are provided, which worked ok, but very annoying when they drop down.

Update after multiple uses and cleanings. One thing I forgot to mention, until the stone is seasoned, the food will stick.