Lodge Logic Pre-Seasoned Barbecue Grill/Grate

First, the grill is as the image uploaded by Steven. Second, I disagree with the reviewer from Jupiter that "gas grills are a waste of money".

I have a 7-year old bottom of the chain gas grill, one with the 17-inch dual burners and a porcelain coated grill. It burned foods quite often and in the past two years I had been contemplating many newer versions with cast iron grate but they were all too big for my need. Holding down my tears, I forked out half the price of a similar new grill for a new heat plate and burner to get by, then I found this grate and could not be happier. Well, actually I could if they make it larger, say about 14x20 which still fits all standard grills while giving a lot more cooking surface. I withheld one star for this.

For cooking, the uneven flames produced by the cheap grill are now intercepted by the cast iron grate and spread out evenly. You can read elsewhere for what to be liked (sears, brown, ...) or disliked (maintenance, weight,...) about cast iron and decide for yourself, but the fact that it turns botchy flames into even heat alone is worth a try.

I don't think we are going to get a new grill any time soon.

I got tired of replacing warped grill plates, the accessory grills for cooking shrimp, scallops, and small vegies. The Lodge cast iron grill has not warped after several grillings at very high heat. And clean up is as easy as cleaning the main grill.

Buy Lodge Logic Pre-Seasoned Barbecue Grill/Grate Now

Bought a first Lodge grill to see overall quality and suitability for wood fired grilling. Looked good. Bought a second one, have both side-by-side on a custom made fixture over our outdoor fire pit. The grill has a raised edge around three of four sides, so you can put two side by side along their open sides. Cooked on them first time this weekend. Worked great, recommend the product.

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First one arrived broken due to poor packaging but the second one we received is great. It's typical Lodge quality (very good). It may not be clear from the picture, but it doesn't have long holes in it, it has regular grill lines that span the narrowest width. There are molded handles on both ends that curve up. One side has a lip that angles up and on the opposite side it angles down. It has a base support along the bottom edge so that it will sit flat (even with the lower lip on the opposite side). I have used this under our broiler as another reviewer suggested and it works great. However, it was probably designed to be used with a camp stove.

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It leaves really nice photo-shoot-style grill marks on the steak. Much nicer heat distribution than the wire grill on the Weber. Fits perfectly.

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