Smokeless Indoor Stove Top BBQ Grill

I know someone is going to complain if they use it on a gas stove because you do need to be careful and not knock it off the burner. And there are others who will complain that the water in the lower ring is messy. Don't over fill it and there is no problem. Even the one time I knocked it off the burner I didn't get too much water on the stove. This is a ridiculously simple item, and that is going to be a problem for some people who expect their appliances and cookware to do everything but set the table and seat them. For people who like tagines and clay pots, this is a fun little cooker.

I have cooked several dinners on this thing and it is now my go to way of cooking fat free. Simple. A cup of water, medium low heat, a little spritz with cooking oil (not entirely necessary) and as soon as it is ready to sizzle, slap the meat on there. There is a steam that comes off it and the meat will do what meat does....splatter. Not as bad as frying but it will do a bit. I have had great luck with zucchini and shrimp, mushrooms and asparagus. Play with your oils. A little drizzle of chili oil gives it a zip. I haven't tried wine in the water ring yet.

Clean up is a breeze. The non-stick surface cleans up easily. With only two pieces that are simple in design, the clean up takes a few swipes and done. No intricate parts to catch food particles.

When I bought this I thought....eh, I can afford to toss out $14 if it doesn't work. Maybe pass it on to someone with a bbq grill. No way. I love mine. It stays on the back of the stove with the tea kettle in the honored spot of absolutely necessary.

This is my second grill. The non-stick came off the first one after less than 10 uses. Hint: spray with Pam before using and hand wash only. Dishwasher tablets are more abrasive and have ruined a few cookie sheets also. Delivery of the grill was like Jimmy Johns, freakishly fast. I am pleased.

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I tried this grill shortly after it arrived. I grilled my breakfast sausage patties on it and it did fine. It hand washed easily and the grill coating did not come off. This is only after one washing. It is easy to clean but the grease does run under and sticks to the underside of the grill and is heated to a degree that it does not come off. No problem for me. This unit might be good for grilling wings, two small burgers or a pork chop. Not a large grilling surface but is ok cooking for one. Two might be a stretch and three is not a good idea unless the three are on a limited quantity diet. I suspect that the photo of four kabobs is definitely a stretch. One has to pour the liquid slowly or it runs over and drips onto the element and down to whatever is under the element. One does need to use a liquid, non flammable, or the chrome ring would discolor and perhaps warp The grease runs off the slightly domed surface down into the slots at the edge and then into the water. The concept is ok but they need to make one for the large diameter element as well. Then it may be more useful to a family. I gave it a 3 star for concept, price and marginal quality.

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I would like to return this ... no added value. Might as well use the skillet. Not sure where the "smokeless" come from as there was smoke all over ...

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I really like my grill, it doesn't smoke just like it said it wouldn't and my chicken looks resturant quality. I did a steak on it and didn't care for it

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