The concept is absolutely fabulous but the manufacturing is substandard.1.) For a device that is supposed to be in close proximity to a fire, its heat resistance is miserable. I was cooking a whole chicken over the old campfire this summer when the noise from the motor stopped. It turns out that the heat from the campfire melted the internal soldering that connected the power wire to the rotisserie motor. It also melted the plastic (yes plastic) battery cover right off. I had to play MacGyver and use a steak knife and some aluminum foil to fix it. 2.) Not only is the motor susceptible to heat but the batteries have a problem staying connected. The two D Cell batteries balance on top of two metal prongs which provide the positive connection point. The weight of the batteries actually bends these prongs, causing the circuit to break and the motor to shut off. I had to once again play MacGyver and use wads of aluminum foil as structural supports for the battery connectors.3.) Other areas that need improvement are the spit forks that come with the set. They are very small and only two pronged. If you want to cook a chicken, for example, you have to manually bend the spit fork prongs outward to fit in the chicken properly. I would recommend creating a bigger spit fork with more prongs. 4.) The spit itself is susceptible to corrosion in storage and is a bit on the thin side, in my opinion. So, I guess, in summary, I would say that the idea is great but the follow through needs some work. I wouldn't mind paying up to $80 a set for a campfire spit that is constructed well and takes the problems identified above into account.But, for what is out there on the market, this is the coolest thing you can buy if you want to cook caveman style when you go camping. How many people can roast whole animals over the fire without paying an arm and a leg?
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I have had my Grizzly Spit for years now and haven't had any problems with it! I've cooked my Thanksgiving turkey on it for the last 4 years and it's been the best turkey I've ever had. I do agree the first spit forks needed to be upgraded, but now it does comes with the 4 prong variety which is a huge improvement! I have since bought another set of spit forks so I can rotisserie 2 chickens or 2 tri-tips with no problem. As far as the motor melting, I haven't encountered that problem, maybe my fire wasn't as big or I probably had my uprights spread further apart. Overall, I would recommend this product to everybody who loves to cook outside!This product was great, my family and i will use this time and time again. After a couple simple adjustments it worked fine. I had to raise the end away from the motor as it kept walking out of the gear, and the pie pans used to stop heat from getting to motor and gears....other than those,it work great.........I am really looking forward to using it again.Want Grill Rotisserie - Battery Powered, Self Spinning Rotisserie for Grills and Campfires Discount?
After reading a couple of the other reviews I was hesitant to purchase this rotisserie. I purchased it anyway because it was the only reasonably priced one I found. Very happy I took the risk! Used it over the 4th of July weekend Roasting a whole chicken the first night camping and a duck the second night. Both birds turned out amazing! (I definitely recommend buying a bird with the Pop Timer).The total cook time between both uses was just shy of 7 hrs and the Grizzly Rotisserie showed no signs of wearing out the battery life. In fact, after the second use I needed the batteries for my air pump and they were like brand new.
Not getting that 5th star because I would like the Skewer to be longer and I did use a make-shift heat shield to prevent what other reviewers experienced. I just poked a hole in a pie tin (at first in the very center and then at the top for better protection)and put it on the skewer right in front of the motor.
I would give 4.5 stars though. Can't wait to use it again!
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