George Foreman GR0038W Champ 36-Square-Inch Nonstick Grill

I loved my old Foreman grills, the original models from the 90's. The smallest ones lasted for a few years at least. I had stopped using Foreman grills for several years but recently decided to pick up a new one for its convenience.

This product is garbage. Within a week of use the teflon started to come off while it cooked. Steam stained the sides of the white cover a nauseating cigarette-burn brown in a few days. The tiniest of circle pins keeps the hinge barely secured, that fell off and disappeared. A month and a half after buying it, this Foreman grill is cooking my chicken a shade of teflon grey.

The Foreman grills are super convenient and excellent for those with little time to cook & clean. But maybe the other models have a little more effort put into their construction. Do some research, don't just jump on the least expensive model. This basic grill is worthless compared to how they used to be made.

After using an older model Foreman Grill (GR8) at the office, I recently picked up a GR0038W at my local department store. The price at the store was almost the same as what it is currently listed for on Amazon. So far, I have been pleased with it. I only wish the cooking surfaces were somehow removable to make cleanup easier... I know some of the more expensive models have this option (GRP4, GRP90WGR, GRP99, etc). It does take some effort to clean up, but I don't think it takes any more time than brushing the grate on my gas grill, removing the gas tank, and rolling the grill back into the garage. The cooking surface is approximately 7-3/8" x 6", minus the corner radius in the back. The power cord is approximately 2' long. My grill came with a small plastic tray to catch the juices that run off of the meat, a grooved plastic scraper for scraping the cooking surface, and a black/blue grooved sponge for clean up. I've made hot-dogs & hamburgers in it so far and have found the recommended cook times provided in the manual to be accurate. The box my grill came in indicates that the product was made in China. So far, I've found it a very nice little grill that's a great alternative to firing up my gas grill in the back yard for small grilling jobs. Because I just got the grill, I can't speak to its long-term durability but, if starts to fall apart, I'll be sure to provide an update. So far, I've been happy for the price.

Edit (07/28/2012): I've had this grill for a little over a year and am still pleased with it. Because the top is white, it does yellow from use; however, I have had no problems with the Teflon coating coming off. It still works just as well today as the day I bought it. (Cleanup gets easier with practice.)

Buy George Foreman GR0038W Champ 36-Square-Inch Nonstick Grill Now

This grill does very well for me. I've used it for hamburger, steak, and fish. My only complaint is cleaning it is generally more time consuming than just using a frying pan.

I've had no problem with the construction of the grill, and I've been using it daily for the last 2 months. No issues with the non-stick coating coming off either.

Read Best Reviews of George Foreman GR0038W Champ 36-Square-Inch Nonstick Grill Here

I use this everyday. I'm a college student thats always on the go. It cooks full meals for me in 10 mins with a dry rub on something. Sick. You NEED to use aluminum foil on it though. If you don't use the foil, you'll get the stains and its an extreme hassle to clean. Basically lay the foil over it completely, bend it to the form the grille, USE PAM OR BUTTER, AND ALOT OF IT. Done cooking? Throw the foil out... No mess, healthy food, cooked fast. WIN.

Want George Foreman GR0038W Champ 36-Square-Inch Nonstick Grill Discount?

I bought this about a month ago since I'm starting a new diet and generally want to enjoy my meats without it sitting in it's fat.

This cooks all sorts of meat nicely, but the cleanup is a bit of a pain. I didn't know that there were some models with removable plates etc. Next time I will get that one because scrubbing the grill is time consuming and I never feel like doing it. lol I agree with the other poster, cleaning a pan is probably easier, but I will continue to cook with my GF Grill because it cooks the meat FAST and it's healthier (I also don't need to babysit my food when on the GFG like I would with a pan etc).

Will keep my eye open for a better one on sale soon.