Coleman Cast Iron Non-Stick Griddle

Got a new indoor stove. The griddle top that the stove company sold was over $100. I thought that was a little extreme. Coleman has a good name recognition, and they live up to their name. This griddle is heavy, well made, no rough edges. Used it the day after I got it......perfect. Have used it many times since and it is doing great. We own and have used cast iron products for over 30 years. We understand you have to season the products every so often. This product will have to be reseasoned at some point, but not yet after two months of use. We use it on our inside stove. This is heavy. I would not recommend hiking this into a campsite. If you are driving to do camping, this will rock out. Enjoy.

I love the idea of this griddle. You get a large area to fry eggs and cook meats, while the fat melts away! But there are problems not easily seen online.

First, it's heavy. Too heavy. It becomes hard to wield a 15lb hot piece of metal.

Second, the grooves are on the wrong side. The grooved side has "raised" edges, which pool the fat from your burgers, instead of draining it away. This wouldn't be so bad, but the other side is worse. The flat side, which I thought would be ideal for cooking eggs, is so bad as to almost be unusable. Why? Because it has a "drain" all over the edges. This means that you have a LOT less space to fry with and that small pieces and liquid (onions, garlic, oil, eggs!) fall into the drain easily. It's a pain to cook eggs when you're worried they'll fall off!

Third, it does not fit well on a two burner stove. Because of the curved handles, the griddle only makes contact with the burners on the edges. Heat becomes uneven and inefficient.

If only the grooves were on the other side, this would've been a decent thing. Too bad I can't return it (I've obviously used it). Will need to buy another one.

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This product has a terrible design flaw in that the drain for fat is on the flat side, where you would cook eggs and pancakes. So your eggs and pancakes will just go into the drain. The flip side with the grill has the edge raised, so nothing drains on that side.

I don't understand the positive reviews for this productit's useless as manufactured. Based on Coleman's description I can only assume they made a mistake in designing the product. They say this:

"The Griddle sports two surfaces: use the smooth side for pancakes and fajitas, or flip it over to the ribbed side for frying bacon and other meat while the fat drains away."

Well, the drain is on the flat side! They either didn't test it or didn't care to fix it. Don't make the same mistake I did, there's plenty of other griddles out there and they don't have the same mistake. Shame on Coleman for releasing this product.

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We just tried this griddle out during a 3 week road trip with stops to camp in the Grand Canyon, Sedona and Yosemite. My husband (who does most of the cooking) LOVED it! He used the griddle to make all of our food, with the exception of boiling water and making coffee. Eggs, bacon, pancakes, chicken, steak, corn in the husk... it all went on this griddle and came off delicious! Its a heavy duty, cast iron griddle that fits perfectly on our Coleman stove. It even fits in the Coleman stove carry case with our stove. We love this stove! Totally worth the price and the hard work of hauling this HEAVY griddle around for some easy car camping!

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This griddle is better than I expected. And to have it preseasoned is great. I used it for a breakfast of eggs, potatoes, peppers and onions, and it turned out fine. It cleaned up easily with a paper towel. I will use it frequently when we are camping.