Weber Pizza Stone

We bought two. These are so great. Crust turns out cripy and we add some wood chips to the grill for a hint of smokey flavor. Excellent quality, came sooner than Amazon said.

I bought this stone for my husband because I broke his last one. We've only used it twice so far, but it is a great stone, and we really love the handled carrier. It makes bringing it in from the outside grill very easy. I would definitely recommend this stone.

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What more do you need to know? You will think restaurant gourmet pizza sucks compared to what you can do on your own with this thing.

Here's my favorite recipe:

homemade garlic pizza dough

MEAT! pepperoni, ham, etc.

hot pepper mix: habanero,jalapeno, red chilis

quality pizza sauce from the store

your favorite freshly grated (or bagged) cheese

put the stone (no pizza yet) on the grill and heat grill up to 450* covered to get the stone nice and hot. roll your pizza dough in a baking tray while the stone heats up. after ~10 min of heating stone, take it out and put your dough on the hot stone. fill pizza w/ toppings. cook for about 15-20 minutes at 425* being careful not to burn too much. a little less for thin crust, a little more for deep dish. IMPORTANT: let cool for 5-10 min before eating or you will burn yourself! the stone retains heat for a long time, do NOT touch it with your bare hands.

the crunchy crust all the way through is amazing! enjoy :)

Read Best Reviews of Weber Pizza Stone Here

No more burnt bottoms with underdone toppings! This pizza stone is a winner. We've been using our Weber grill to make pizza for years, especially in the summer so we don't have to heat up the kitchen. This stone is easy to use. You will need a pizza peel (paddle) so go ahead and order one with the stone. Use corn meal on the paddle, place the dough and build your pie, then slip right off onto the preheated stone and bake. Wow its good!

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Overall we like the stone but are learning how to use it!

First Pizza was a disaster!!! Crust stuck to stone so badly that we mostly ate the toppings. Where we couldn't get the crust off, the crust continued to cook / burn even after the bbq was off as the stone retained the heat. We did use corn meal but not enough. Cook time was not 7 10 mins as expected.

Second Pizzas were better. We did 2 smaller pizzas and used tons of corn meal on the stone (no such thing as too much!). Crust cooked in about 8 mins and didn't stick as before. We used a thermostat in the bbq.... 500 degrees we were certain. Used an instant crust vs homemade.

Lesson learned: Prep for toppings takes more time than expected. Homemade crust takes more time and from what little I had does taste better but it's nice to buy the instant crust and be less emotionally vested if it doesn't work out. Less is more... as in go easy on the sauce and toppings...except for corn meal. Cleaning a stone w/burnt on pizza dough is a lousy way to spend an evening.