Outset Q111 Rectangular-Shaped Cast-Iron Grill Press with Rosewood Handle

The thing I like about the Outset Rectangular Grill Press, is that its dimensions are a bit larger than a lot of the others so you can get a couple sandwiches or burgers under it. Just remember to scrub the protective coating off of it when brand new, then season it like you normally do for cast iron. Otherwise the fumes will be atrocious and it will rust.

These Onset Q111 cast iron Rectangular Bacon presses work great only one problem Amazon.Com describes them as 9 X 5 inches they actually measure 9 X 5 1/16 inch I use a 10 X 10 inch griddle to cook bacon the 2 of them together will not fit due to Amazon misstating their size. Luckly I have a 10 X 18 inch griddle that works But Amazon needs to state correct product descriptions for the products it sells.I can only give 4 stars because of the misstated size otherwise I would have given it a 5 starOutset Q111 Rectangular-Shaped Cast-Iron Grill Press with Rosewood Handle

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I bought the top 6 reviewed grill presses on Amazon.com, and used them for several months in a rigorous comparison in my kitchen. This one ranks fifthdon't buy it. The products I compared were:

#1 Best: Kingsford KCA11 Grill Press, Rectangular Kingsford KCA11this grill press has the perfect weight for holding down, but not crushing, grilled sandwiches, sausages, burgers, and bacon. The handle is easy to hold and comfortable. I'm going to buy a few more.

#2: New 8-Inch Barbecue BBQ Grill Steak Weights, Heavy-Weight, Hamburger Bacon Sausage Grill Press, Commercial Grade, Cast Iron New 8-Inch Barbecue BBQ Grill Steak Weightsthis grill press is almost identical to the Kindsford, but is slighly less well made (and two dollars cheaper). I found the edges to be less well finished and the handle to be somewhat poorly fitted to the iron.

#3: Lodge Logic LGP3 Pre-Seasoned Rectangular Cast-Iron Grill Press Lodge Logic LGP3I found this press a little too light weight to properly grill a nice cheese sandwich. In addition, the handle scared me. It never got hot, but it always looked like it was, even after months of use, and I found the minor stress of remembering that it wouldn't burn me to be a negative feature. I prefer the wooden handles.

#4: The Camp Chef 9-1/4-by-5-3/4-by-3-1/4-Inch Seasoned Cast Iron Bacon/Meat PressThe Camp Chefthis press was the best choice if you feel you must have grill lines embedded into the pressa feature which I decided wasn't worth it. Overall, I found it less stable and able to hold food down because of the grill lines.

#5: The Outset Q111 Rectangular-Shaped Cast-Iron Grill Press with Rosewood HandleOutset Q111this press also has grill lines, but performed worse then the camp chef version. Something about the angles of these grill lines made them grip food awkwardlyonce the whole sandwich came up with the grill press and then fell on the ground.

#6: Cast Iron Steak Weight & Bacon Press Cast Iron Steak Weight & Bacon Pressthis press was simply too heavyit crushed everything I put near it, and was annoying to lift and heft around. I'm all for heavy-weight iron presses, but this one just destroyed the food.

Read Best Reviews of Outset Q111 Rectangular-Shaped Cast-Iron Grill Press with Rosewood Handle Here

We use this to BBQ Steak's or Burger's what a delight to use for faster cooking.

Also great for pressing Bacon. We pre-seasoned ours with cooking oil first, the weight of the press is perfect for our home.

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This would be a 5 star rating if it was just a little longer. My husband is the grill master in this family and he picked it out. He used the dimensions on the product description to help him decide which grill press to purchase. It is just a little bit too short to fit 2 of his handmade burgers under it. But the weight, the handle and everything else about it is perfect.

By the way, it is fine for 2 store bought patties, but hubby is a wonderful chef and would never use those!

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