Masterbuilt 20100111 Remote Meat Probe Thermometer

READ THE INSTRUCTIONS!!!!! Do not emerg the PROBE in water. Wash only the probe with soap and water and dry quickly.

I bought this to use with my Masterbuilt smoker & I'm very happy with this thermometer. this works great and is right on. I tested it with 5 other thermometers at the same time in the oven and all 6 read the same temp at the same time. the wireless range worked great at 50 feet the alarm is not very loud. I think this was worth the money & I would buy this again.

UPDATE well after using this about 10 times, a total of 125 hours of smoking time, this thermometer stopped working. I even tried a new prob and nothing. I agree with the other reviewers this is a total waste of money. I will not be buying another masterbuilt model # (20100111)

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I previously owned another remote thermometer from Maverick but in the course of two years I went through 6 probes, some lasting only for a few uses. I was fed up with having to constantly replace the probes so I thought I would purchase a new unit from another manufacturer. This was my choice, and I feel it was a bad one.

I used the unit one time with success. The very next time I went to use it the readout went to "HH" immediately and would not function. Changing batteries, wiggling the probe, an restarting it several times had no effect. I am very disappointed. It seems it was a total waste of money. I might also add that, because of my previous experience with this type of probe I was very careful not to kink or submerse the cable.

I'll be contacting the service department for this company later today to see if they want to make good. I'll update based on their answer, but for now I would caution anyone considering this unit to be aware that it may have a short life of service to you.

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I used the unit several times in my indoor oven. Potatoes, Steak, etc. worked okay. The first time I used it on my grill, taking care where the wire was placed, it went to HH and was useless after that.

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I've tried to insert probe into meats in different thicknesses and it never registered a temperature. I've gone back to my basic thermometer ! It never fails !

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