Emeril Cast Iron 10-Inch Square Grill Pan

This grill pan made my turkey burgers taste as though I had grilled them outdoors.

I have been looking for an alternative to the lightweight grill pans (which end up losing their coating and subsequently start sticking) and my George Foreman grill (which is an older model and so frustrating to clean because of the non-removable grills) and decided to try Emeril's grill pan. I just finished my first experiment with it....simple grilled chicken breasts.....and I have to say I am thrilled with the pan. I have a ceramic cooktop and the grill heated up very nicely so that when I put the chicken breasts into the pan, they immediately started to sizzle. The chicken did not stick at all and came out beautifully with perfect grill marks on each side. I am still letting it cool off since it retains its heat for a long time, so can't report on the cleaning process, but it says to wash with hot water only and a stiff brush. The only downside is the weight of the pan, but that's to be expected from any cast iron pan. In my younger days it wouldn't have mattered but I have to use two hands to lift the pan comfortably...not a big deal!

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We live out in the extreme desert and in the summer months I can't barbecue outside. I bought this for use inside for steaks other grilled foods and I am very pleased with my purchase.

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This pan works fine-I sear on top of stove and finish in oven.

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This cast iron grilling-cooking pan is terrific! Received it as a bonus gift and love it. In our home, we've cooked with cast iron all of our lives and this is THE BEST cast iron skillet I've used.

Pros: Wavy grill bottom to pan that creates grill marks using indoor heat source and creates more surface for other dishes--just cooked cornbread dressing in the pan and it browned dressing nicely

Great price at ~$28

Cleans up easily--it was no problem to clean the first time, although I did "season it" before first use

You can authentically shout "BANG" when you cook!

Cons: Very heavy skillet which is bulky to handle and clean

Dense, so the heating time is longer that thinner cast iron skillets and may take longer overall for your recipe to cook