Cadco PCR-1S Professional Cast Iron Range, Stainless

I love this single burner range...I serially bought one of several different models (of single burner ranges) locally, tested them, and returned them all. I was disgusted. Then I got this one. It was considerably more expensive, but its rock-solid and has been in use about 18 hours a day, 24 in some cases, for several months.

Its a great size for pans and regular pots, but a bit too large for the smaller pots, like 1-1.5 qt (or even a 2.5 qt, if the latter's got a windsor bottom).

It warms up very quickly, and cools off more gently. If you're used to cooking with gas, this will be a shock because it's cast iron and holds the heat. If you're experienced in cooking with cast iron (pots, pans, ranges :), you'll find it utterly predictable, or at least I do. Sometimes you just have to remove the pan for a few seconds and turn OFF (not down) the heat.

I consider it easy to clean. I've never done more than blow a few crumbs off on the cast iron burner, but I imagine it IS a sponge eater if you scrub it with one (as noted by another reviewer). The burner has a rough surface, but that's all good in my book. It keeps pots and pans from too easily or inadvertantly sliding off the range prevents potential disaster! The part of the range that I'm really concerned about keeping clean is what all surrounds the burner. That part is all brushed steel, with no seams or holes or "gingerbread", very sturdy, very professional, and a real breeze to keep clean.

Did I mention that I totally love this range, despite the hefty price? It was designed for working cooks, imho. If I ever need yet another burner, I won't bat an eyelash at getting this same model, or at recommending it to a friend.

Apr '09 ---->2 years after original review

Still in near constant use, still working perfectly, still loving it...

Jun '12 ---Still the most used tool in our kitchen, still find it a joy to own.

I was worried about ordering online and not being able to see the product in person. I was so surprised that it was so much better than I expected. I used it for canning and had a giant pressure cooker sitting on it. It performed perfectly and because it is so well made I expect that it will last me for years. Due to the fact the top area around the burner is metal you do not have to worry about a large pot extending out over the side of the burner and melting any plastic like other models on the internet. Well worth the price.

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THIS PRODUCT IS A GOOD BUY. I BOUGHT NEW CERAMIC TOP STOVE & BOUGHT THIS FOR MY PRESSURE COOKERS.I USE A PRESSURE COOKER OFTEN & I CAN WITH BIG COOKER EVERY YEAR.WELL WORTH ITS MONEY ,WORKS GREAT.JUDY IN TN.

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We bought this item as an addtional burner durign canning season, and it works great. Hits quickly, high heat too, not the run of the mill hot plate. Cast iron and stainless steel makes it a breeze to clean.

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This is a quality, substantial, well-built hotplate which is made in Germany. It is not a range. Ranges consist of several hotplates and at least one oven.

The cast iron surface is very well-finished, providing good friction to hold pots in place. The "slow-reacting" nature of cast iron burners renders them superb for many uses where constant even heat is required though less suitable for use where quick temperature adjustments are required. There is fine control of the heat output and it works superbly with cast iron dutch ovens. It also makes an excellent extra burner for those few times they are needed, and its portability makes it a good warming plate for use on or near the table.

This is NOT an inexpensive Wallymarket special. It is solidly built of stainless steel and is substantial enough to support and heat a full 14" diameter 30 qt. pot. though at 120v 1500w, it does take quite a long time to reach a boil. Great for an outdoor cookout (provided the long heat-up time is accommodated).

I am prepared to pay extra for quality products that are not made in China. This is well-worth the extra cost. I shall revisit this review if there is a problem with its longevity.

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