Weber 7422 Gourmet BBQ System Wok

Finally, a way to Weber-ize your bean sprouts & pea pods! How many different "grill baskets" have you tried for veggies & seafood only to find they don't really fit under the kettle top? So many of those things are made for gas grills and we are die-hard charcoal chefs. This one fits AND performs. Love it!

I have used this only once so far. It worked well. You have to have a really HOT fire right under it. I use charcoal. Yes, I'm a charcoal snob! It gets really hot, as it should. It's HEAVY as it should be. The cooking surface is not smooth so food will stick. Once it gets really hot again, after adding food, you can scrape off the stuck bits with a metal spatula, getting all that great flavor into the food. Even with the food sticking it was surprisingly easy to wash after cooking. Not sure how they expect you to get all the food and liquid out after cooking if you are not supposed to take it off the grill when hot, as the instructions state. Just use heavy oven mitts and take it off. It's not that hard. I am very happy with the wok! Made so much I had leftovers for two days.

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He also has a Weber grill and is very impressed with the quality and workmanship. Just ordered a wok spatula tool for this also.

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The wok is great for the Weber Gourmet BBQ System. Use your grill to cook different food than usually. Asian food like chicken curry made easy. Just remember to use enough charcoal.

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I gave this and the hinged grate to my son-in-law for his birthday. He's a die-hard griller. He seems to be enjoying a new twist to charcoal cooking, but I am SO disappointed that this wasn't Made in the USA. What should be more American than a Weber grill and cookout?

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