I have yet to use the little notch on these spatulas for scraping under the opening of jars (I think they were intended for use on the commercial kitchen size jars) since the spatulas are 2 ¼" wide for the 9 ½" to 2 ¾" wide for the 13 ½" and 16 ½" long tools. The handle ends have small prongs that look like they are to help keep the entire spatula or spoonulas from sliding into a work bowl.
I have some older Rubbermaid ones and they are definitely not stain resistant: the paprika has permanently stained one of the mixing spatulas. I was able to remove the paprika stain from the Rubbermaid professional spatula using dishwashing liquid and a nylon Scotchbright like pad. Also, my older Rubbermaid heat resistant spoonula developed a split at the tip and has warped a bit.
I just realized that one of the reasons why I don't like my similar sized 13 ½" sized silicone spatulas and spoonulas with wood handles: the working end is heavy so the tool is not as balanced as these Rubbermaid Professionals.
For most home kitchens, I'd recommend buying the 9 ½' and 13 ½" size spatulas and spoonulas. There is a 16 ½" size that is very long and the silicone head is the exact same size as the 13 ½: (14" actual) size (4" X 2 ¾").
PROS: The silicone heads have just the right amount of flex to scrape cleaner than similar sized scrapers and spoonulas. The handles are more comfortable and sized well.
CONS: A bit expensive but you a get a tool likely to last.As reviewer Lisa Hidalgo noted, "This tool is best for commercial use." It's big, as in really big, and though I love it, it's more like a shovel than a spoonula! This would work very well in large Hobart bowls in commercial kitchens. In a home kitchen, it's overkill. Get the 9.5-inch spoonula instead.
Buy Rubbermaid Commercial Products FG196700RED 13 1/2-Inch High Heat Spoon Scraper Now
This tool is best for commercial use. The scraper part is a little too stiff and the handle too narrow to fit well in older hands.I bought this by accident; was 'aiming for' the equivalent scraper, didn't zoom in on the picture and bought the spoon version by accident.I was going to return it but treating it as a 'happy accident' because it will be the PERFECT utencil for stirring my chili and getting all that wonderful fond mixed in!
4 vs 5 stars because rather than having some internal structure to make the 'spoon' shape have strength they just designed it super super thick making the spoon side quite heavy; it's like a rubber mallet with a dent on one side to make a spoon!
this thing is desgned to be used in a commercial environment, scraping out a 5-gallon size mixer etc. it will be comfortable in pots bigger than 6qt and oversized on smaller pots.
-awr
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I have several of these now in different sizes, in flat and spoon shaped, and because these can do double duty in high heat as well as cold applications, I got rid of all my other rubber spatulas and use these exclusively.
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