Steven Raichlen Best of Barbecue Cast Iron Tuscan Barbecue Grill

I received this yesterday and tried it out on my Weber Kettle grill today. I preheated it as directed and placed some rib eye steaks on the Tuscan grill. Giving each a quarter turn after two minutes produced a very distinctive diamond-shaped pattern that makes your food look very professionally-grilled. At 14" square, you have a fair-sized grilling surface as well. It is heavy to be sure, but cast iron is one of the best grilling surfaces imaginable and the V-shaped grates will assure you that your food will not only taste great, but look really appetizing too!

NOTE: Make sure that you season this accessory before using it or you will probably get a very unpleasant metallic taste. I coated the entire surface, including the removable legs, with a light film of melted shortening. I placed two baking pans lined with foil into a 350 degree oven and stood the grill upright on the sheets. I baked it for an hour, shut off the oven and went to bed. In the morning, it was cool and completely seasoned. After using it, I let it cool down and soaked it in hot water in the sink. Then I scraped it down with a plastic brush and repeated the seasoning process. This really isn't necessary but I do it just to add a stronger finish.

The legs screw off for easy storage, but I leave the legs on mine all the time. Keep in mind, this is not for delicate cuts of meat and the like. However, with it's simple design, it's open to one's own creativity. Stack some cement blocks/bricks around the grill... and wind issues won't be much of a problem....... And for me this is half the fun of this gizmo... seeing what all I can get out of this thing....... I guess it's the caveman, primal, lower-life form in all of us........It's fun and simple, and only limited to ones own bravery and talents on a open flame grill...... Heck.... throw a cast iron skillet on the top, and bada-bing.... a stove!!! Genious!!!

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I have a flat bottom, terra cotta clay, fire pit. This tuscan grill sits in it very nicely. With some mesquite wood burnt down town embers, it make great flavor for steaks, burgers, about anything you can think off. And since it's cast iron, it can handle the heat. And with some protection from the elements, when not in use, this grill could last for ever.

The only reason I gave it 4 stars, instead of 5 is because the legs, are slightly uneven... very slighty. With that said, the grill still works great. On a camp fire, the legs wouldn't even be an issue. And even in my fire pit it works very nice.

Just being nit-picky.

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Not able to use these grills , the legs don't stay on, and at least one doesn't even attach.

Poor quality control on the screws and threaded holes that are supposed to allow legs to attach to grill.

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The size is perfect for camping. It's small enough to throw in the car and take with you, but big enough for grilling steaks for 4 people. The bars come to sharp peaks and make professional looking grill marks. It can also be used as a surface for cooking with pots and pans. Cast iron is the absolute best for grilling, so it's worth it to me to put in the extra effort caring for it. I suggest removing the feet for oiling so that the space between the feet and the grate stay in good shape.

About the feet: A couple of people complained that they fall off when cooking. First of all, I can almost guarantee you that they had a habit of screwing them on too tight and they stripped the threaded inserts. Just screw it on until you feel it starting to resist and then stop. That will prolong the life of the threading. What they failed to mention in their poor reviews is that the threaded inserts can be removed with a hex key and easily replaced with new threaded inserts. You can buy stainless steel threaded inserts at a good hardware store for less than $1 each. If your hardware store doesn't have them, then grainger.com has them, but you have to buy in packs of 100 for things like this for about $20 total.

For the price of this grill, it's not a bad design. I would have liked to see a more robust foot system, where you insert a rod into a slot and secure it with a pin. But, there's is nothing better than this grill available on the web (I looked a lot). Because it's cast iron and because you can replace the threaded inserts, with proper care this grill can live longer than you ever will. Everything else I've seen that is small enough to take camping is a piece of junk that won't get you the same cooking results because they are made of enameled iron or some other inferior metal that can't transfer heat properly and can't handle high heat when you want to sear meats. Plus, most other products won't last for more than 3 or 4 seasons at best.

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