Cuisinart GR-SM Overstuffed Sandwich Maker, Brushed Stainless Steel

Ordered this on March 25, had it on the 27th. Wow-fast shipping.

This is well made, heavier than other sandwich makers. The different heat settings are great, also the removable plates.

The corn dogs stuck but they were the the first thing I made,I'm thinking I didn't get the plates oiled enough.Egss with bacon & cheese came out fine, so did the ham salad cheese wraps.

This is going to stay out on the counter, I think I will be using it everyday.

The only issue I had when using the product was when I used a 'butter' spray on the bread rather than actual butter or margarine. The lower level slice of bread came out slightly soggy. This may have been due to the moisture in the lunch meat and other items I had between the slices of bread. The top slice of bread was toasted perfectly. I've also used package pizza dough in this machine. There is a recipe included in the instruction booklet that is for this type of dough, but I just used my own ingredients for the stuffing. It turned out fantastic. I would highly recommend this product.

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Item delivered exactly as described. Does hold overstuffed sandwiches but does not toast to same extent as original sandwich maker.

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My main reason for buying this sandwich maker was that clean up in my old model was becoming very difficult, with grease trapped between the plates etc. With a large family I don't have time to fuss over cleaning things. This one is great, the plates pop out and go in the dishwasher. The pockets are really big, so lots of possibilities....So far the sandwiches have been great, but we have only had it a couple of weekes.

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This does hold overstuffed sandwiches, however if not over stuffed the top plates have a hard time touching the bread. And I have been unable to find a happy medium on temp, high burns, med. dries out , low barely melts. I am just not very happy with this product. One reveiwer said she found raised bumps on her plates...well after a couple of uses on high , I too saw them, when they were not there before. Does cooking on high do this ?

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