This definitely makes it easy to cook a hamburger over a wood fire well made too. Burgers turned out great. The circumference is a bit small compared to some preformed hamburger patties, but if you're making your own patties you wouldn't encounter that.
Compared to other grillers, this one seems to over-enclose the meat. It is certainly well made. But the result is a sort of half-way point between roasting and grilling with very little of the meat exposed to the flame. For a guy with a preference for char-broiled burgers, I found the results less than terrific. I also found it awkward to work with compared to my other grillers. Even with the little hook to hold the handles together, turning the meat over often ended with the two handles separating. While that's not the worst thing in the world, it's not the best, either, especially around hot parts where sudden moves might not turn out so well. The result was that I tried it for a few times and then it sat, unused, for awhile, and now it's gone.
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