Sunpentown SO-2000: Super Turbo Oven

I'm very happy with this convection oven. It couldn't be simpler to use: place food, set temperature dial, set timer dial, and walk away. The heat is concentrated on the food so it cooks very quickly without heating the whole kitchen as is the case with a conventional oven.

One negative would be the lack of a comprehensive cookbook, but that's minor since you really will be following your old recipes.

I love this oven, I have had it about 6 months and my microwave has been unplugged that whole time I do not miss my microwave at all. The food tastes a lot better from this oven than it does from a microwave.

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I've been wanting to try this type of oven since I saw the infomercial for a similar product. I was lucky enough to find it for $8.00 at a garage sale. I have made the best chicken ever with this product. I bought an already seasoned half chicken from the grocery store. I set the oven for about 325 degrees and kept an eye on it for about 15 minutes. The skin was crisp and the inside was the juiciest chicken I ever had. Better than any restaurant, surpassing the oven and the other convection oven, better than the rotissirie chicken you get at the supermarket. I have been experimenting with seasoning combinations.

I've also cooked a cheesecake that turned out great. Made a quick hot dogs and french fries for lunch.

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Buy many items from amazon because I can read others reviews. I bought this item because of reviews, I have a sneaky suspision that the people who submitted those reviews all work for the manufacture of the product.

The machine peaks at three hundred, cooks poorly and is much slower than a conventional oven.

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This oven is very convenient for relatively small quantities (2-3 persons), plus you don't have to turn the food for it to cook well. The problem I encountered is that at high temperatures, its fan hits something and becomes very noisy. It eventually stops and the oven effectively stops working then. It does it less often now, in part because I don't set the temperature to be very high. It cooks just as well, though, even like that and it remains convenient for cooking almost everything I can imagine.