I'm rather new to raclette. The stone grill tops of other models intimidated me. And I'm not that into having everything "non-stick" being a long-time cast iron pan lover. A well-seasoned cast iron pan is worth 20 teflon pans...anyway...I'm glad I decided on "middle ground" and purchased the cast-iron grilltop raclette. It does a lovely job on veggies and meat...and the grill actually puts some pretty nice searmarks on the food as it cooks...which is an attractive touch. It's also heavy enough to REALLY hold heat well. We like to sear cubes of marinated beef on top...while our cheese is melting underneath. Mmmmm.
The raclette pans are non-stick...and pretty much the same Swissmar pans they sell with all of their raclette grills. (Nice if you need a replacement.) And this version does come with the pan spatulas...as shown in the picture.
It cleans up very well...but I do recommend doing a traditional cast iron pan seasoning on it first. Wipe oil on the grilltop...pop the grilltop in your oven at 300 degrees...and leave it in there until it gets a little stinky. Turn off the oven...let it cool...wipe...and then re-oil for the first use. Natural non-stick surface...and will also add a little iron to your diet to boot!
The grill is reversable...and has two indentations for crepes on the reverse side that work really well for making quesodillas. (If you're wondering how "multi-purpose" a raclette is...you can adapt any hibachi, fajita, tabletop BBQ sort of recipe...and you can use it to host a DIY omlette brunch...grill mini-burgers...or make pizza. Ours pretty much lives on the dining room table now...it's that much fun.)
If for some reason you decide later you want the stone grilltop...or even the non-stick one...Swissmar grills are pretty much as standard size...and you can order a "replacement" top in later in a different material.
Buy Swissmar 8-Person Eiger Raclette with Reversible Cast Iron Grill Plate Now
Just received this cast iron grill today. Still seasoning the cast iron grill. The whole unit is very handsome, and heat very well, the rack is stable. Cannot wait to use it when the seasoning process is done. The non-stick trays looks very good quality, but I am trying to eliminate non-stick cookware. I bought two 4" x 4" with 1" height cast iron skillets from Home Goods to replace the non-stick trays. They fit under the grill well. I had been looking for a indoor electric grill for weeks, and finally decided to get this one. The size is just right for 2 -4 people. I also bought a 1 qt stainless pot to plan to put some soup in it, then place on top of the grill to keep the soup warm.Read Best Reviews of Swissmar 8-Person Eiger Raclette with Reversible Cast Iron Grill Plate Here
I've used the raclette twice since buying it about 3 weeks ago. I bought it after an appetizer use of it at a friend's house. Theirs was one with the non-stick top which seemed a bit flimsy. So, I selected the one with the cast iron top and it seems to heat better and more evenly. My participating guests are already asking for more!Want Swissmar 8-Person Eiger Raclette with Reversible Cast Iron Grill Plate Discount?
Love this Grill. We've only had it for about 6 weeks and already used it 3 times. We've used it with 3 people or with 7. Everybody can reach OK, but our table isn't huge. Start on hot then turn down heat quickly this is the kind of meal that's supposed to take a lot of time. You can sit for a few hours slowly eating and talking and having a good time.Things we ate with it: Boiled potatoes, tiny French pickles, white asparagus (a Swiss must have for Raclette), tomatoes, peppers, onions, zucchini, eggplant, bacon, cut up chicken breast, hot peppers (cut small, sprinkle them on the cheese before melting it), and probably other things I can't think of right now! Use your imagination, there are so many options!
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