I've tried other thermometers, but got frustrated waiting endlessly while they slowly ticked upward. I don't have that problem with the Thermapen. With the others, I spent too much time with my head in the oven (and the heat getting out) and it finally occurred to me that I'd be better off paying for a really good FAST thermometer that would work in a variety of settings. I bake bread and like to check the internal temperature of large loaves to ensure proper doneness, but don't much want a big hole in the bottom. The probe on the Thermapen is very slender so the hole is significantly smaller than when I've used the others.Another thing I like is that when you open the Thermapen, it's instant on, close it and it's off. The changeable battery is easily accessible when, and if, you need to change it, ensuring a very long life.
One bonus for me is that I may be cooking a single serving of something so there isn't much space to insert a thermometer. The sensor in this probe is quite near the end so you don't have to insert it very far to get a good reading. The only thing I don't like is that being left-handed, the display is on the wrong side for me, so I have to consciously think to hold it in my right hand in order to read it.
I ended up with my multitude of probe thermometers because none of them really did the job satisfactorily. Happily, this thermometer is really effective. While I don't plan to get it wet, who knows, the kitchen is a volatile place, so I decided to spend a little more for the water resistant version to ensure that wouldn't be a problem. It doesn't clip on to a pan so doesn't work for candy, but I've used it for just about everything else and am very satisfied.
Very simply, there are two things to say about the Thermapen.
1. A hundred bucks for a thermometer?!
2. It's the best kitchen thermometer, with no competition.
So, yes, $100 means that you need to be a serious cook to need this. If you're not, there are perfectly able "instant-read" thermometers for $10-20 and you should get one of those, try it in boiling water to confirm that it's accurate (it probably will be) and use it. It will be perfectly fine.
But if you are a serious cook, you will appreciate that instant read for this product means under ten seconds (I think the new model is faster) but for the $15 ones, it means more like 30.
This product is fast, dead-accurate, and has a tiny probe that lets you take pinpoint readings.
You don't HAVE to have this. Unless you're like me, and you HAVE to have it.This is without a doubt the best instant read thermometer I have ever used. It is FAST, only 3 4 seconds, and extremely accurate. This is a large device and the display is big, easy to read numbers. The sensor probe is the longest I've seen and the temperature sensor is in the very tip of the probe. Plus the new splash proof design takes the worry out of getting it wet. I highly recommend the Thermapen to any serious cook who wants the best.I bought one of these just over a year ago now. My wife thought I was nuts when she found out how much it was. I have to say I am SERIOUSLY impressed no waiting on temperature reads. Stick it in and "BAM!" it tells you in under a second what the temp. is. I've used it for making mochas/lattes, meats on the grill, breads, just about anything I can poke with it.
Well worth the money.I love this thing. Say bye to dry chicken. No more need to overcook just to be sure. This thermapen is really fast. It's easy to use and I don't have to worry about it getting wet. LOVE IT!
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