ManGrate 2G-1B-B Grill Enhancement System, Two ManGrates One Brush

These grills DO add additional searing/flavor to high end steaks. Some may think they are a bit too "spendy" but after cooking several steak meals on them, I have to say they DO enhance the flavor of a good steak and make them easier to grill correctly.

I have a Napoleon grill with a cast iron grill that's heavy duty but sits too close to the heat source to do what the man grate does. Allows one to cook over high heat for the sear even on fatty chicken pieces like leg-quarters without flare-ups and blackened skin. That alone makes it worth the price. Reminds me of a chunk of the grill at the restaurant I worked for years ago. Just make sure you get at least two-the size is on the wimpy side. (only reason I didn't give it 5 stars)

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These things aren't cheap, but they're amazing. And if you shop around for bargains, you can get a decent deal.

I first heard about these on Adam Carolla's podcast. He plugs them all the time and gives them as gifts to his guests, so I figured I'd give them a try. I bought a set of four. Make sure you read the instructions and season them first. Then give them a good twenty minute preheat before you use them. I fired up my grill to about 550 and preheated it for twenty minutes. Then I dropped the steaks on and could instantly see a difference. Per the instructions, I turned down the heat to medium after I put it on. The meat seared nicely right away and I turned it 45 degrees to get nice sear marks. Same with the other side.

These steaks turned out perfect. I've been grilling for decades and have never really been disappointed by my cooking, but these Mangrates truly improved the quality of the cooking. The shape of the grills recirculate a lot of the heat and the juices and create an incredible cooking surface.

Again, shop for bargains. See the comments below for the deal that I found.

EDIT: Now that I've been using the Mangrates for a few more days, I have to say that these things are even more amazing than I first thought. Check out my pictures at the top of the product page. Everything I've cooked so far has turned out as good or better than restaurant quality.

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Just used them for the 1st time over the weekend, cooked some thick rib-eye steaks, they came out better than any restaurant. I used 100% mesquite charcoal lumps and while the charcoal was still flaming, I put the ManGrates on my grills grate directly over the charcoal to pre heat the grates for about 20 minutes or so then when the flames died out I put the steaks on. I must admit I wasn't sold on the idea but boy was I wrong! The steaks were perfectly seared on the outside and juicy on the inside with no flare ups, plus they were pretty too. I only own two grates but I am going to buy 2 more. Two will fit 3 medium size steaks or maybe two large porterhouses. The trick with these is to make sure they get plenty hot before you throw your food on them. Make sure you get the cleaning brush with it because your standard grill brush wont get down deep into grates when you try and clean it.

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My boyfriend heard about these on Adam Corolla's podcast so I got him two for his birthday. Every time he uses it he thanks me for getting him such a great present. We haven't had to eat burned meat since we got them! Steaks are perfect now, great grill marks, seared on the outside and rare in the middle. And you can't beat cast iron for cooking: it's the best. This was an awesome investment.