Emile Henry 12-Inch Pizza Stone, Olive

First time out, it arrived with one handle-tab broken off. Amazon replaced it in less than one week! I purchased it for use in the oven and on the BBQ for making individual pizzas.

It is non-stick ... if you don't allow molten cheese to flow over the pizza edge.

In a back-to back oven comparison of this product and my old, large pizza stone, the Emile Henry did not "puff up" the crust as much as did the old stone. I believe this is because the instructions call for the EH to be put into the hot oven without pre-heating, while on the BBQ it is to be pre-heated, and I'm pretty sure that will take care of the "puff" difference.

It is beautiful, light and well-worth purchasing.

This stone worked well, I was pleasantly surprised. I bought dough at a store with the initials TJ. Using my Weber gas grill I got the temp to 450 it took 13 min to cook one pizza.

A little OO worked to keep food from sticking.

Came out crisp and just right. OO is olive oil.

I used the outer burners only. The temp was based on the gauge built into the hood. Now need another stone so I can make two at once.

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