We used this once in the oven at a temp of 425 for an hour. It kind of melted on to the oven and it totally ruined. We had another brand from Carol Wright in our second oven that works great. I was just trying to save some $$, but I guess you get what you pay for.This oven liner became discolored after a period of time. Doesn't perform as well as the others I've used in the past. It does the job though, but may not last as long as a more expensive one.When this item arrived, I was sure there must have been some mistake. It was poorly packaged, having been rolled then bent to fit in the box. As I removed the flimsy material, I first thought that maybe this was a protective backing for the actual liner and that the seller had left out the actual liner! But, no. The flimsy parchment-paper like material IS the liner. The way it was packaged is keeping it from staying flat in the bottom of the oven. I'm still debating whether I will bother to lay heavy books on it to try and straighten it out or fool with trying to return the thing.Read Best Reviews of Non Stick Oven Liner Here
This is a great product///have and will continue to purchase this item.It saves oven cleaning time and product can be washed and reused.
Highly recommend this product.This item is not like the picture shows,(Brown)it's black. It is also very thin and flimsy. We currently have cookie sheet liners purchased from our local Restaurant supply store that we have been using for 6 years now. Both stoves (sheets) are getting pretty banged up and need replaced. I read the reviews and thought that the sticking, burning and smelling must be something people are doing to cause this. We have not had any problem with the sheets we are using, just take them out and wash them and put back in. So when I saw these sheets on Amazon, I thought I would save myself a trip to town to the restaurant supply store and the sales tax and one dollar ($14.00 at the store). When they arrived, my wife said what are these? I said a few colorful words and told her I should have heeded the cautions in the reviews I read, and that this is not what I thought I was getting. These are made in China, Black, more than half the thickness of the ones we are using. We will not use these in our ovens, we will find some other use and it is too much of a pain in the butt to ship back. Be ware of this Made in China Peace of Sh$$. Get off your butt and go to town to your local Restaurant supply store and get the good ones for a buck or so more. cheaper in the long run. Ours are 6 years old.


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